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Freeze drying is a safe chemical free process which involves freezing and vacuum pressure. The process removes about 98% of the water from the product and at the same time leaves about 98% of all the vitamins and nutrients in the product. Freeze dried food is stored in sealed mylar bags, which are long lasting, easy to store and transport.
Home canning involves cooking the product prior to canning, which causes the product to lose about 40% of its nutritional content. Home canned products are also stored in glass jars making storing difficult and unsafe to transport.
Freeze Dried food is light weight making it prefect for on-the-go camping, vacations or for emergency situations. One great aspect to freeze dried meals are that they are fully cooked ready to eat meals. Just add hot water to the bag, wait a few minutes and stir, wait a few more minutes and enjoy.
Freeze Dried food is shelf stable for up to 25 years without refrigeration. Home canning food is shelf stable for 1 to 2 years. Military MRE’s (Meals Ready to Eat) are shelf stable for about only 5 years.
Freeze dried food retains its original flavor and texture once reconstituted, offering a near fresh eating experience.
This process produces an all-natural, healthy, great tasting crunchy snack alternative. Freeze Dried fruit can be eaten right from the bag or reconstituted with cool clean water.
One unique snack product is our freeze-dried ice cream. After the freeze-drying process the ice cream doesn't need to be kept in a freezer, it can be stored in your snack pantry for many years in only our sealed mylar bag.
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